_id	KpiId	KpiName	Value	DataType	Period	StartDate	EndDate	CollectionFrequency
1	PP06	% of food premises that are classified as broadly compliant - (YTD)	96.00 %	Percentage	2011/2012	2011-04-01	2012-03-31	Quarterly
2	PP06	% of food premises that are classified as broadly compliant - (YTD)	95.00 %	Percentage	2012/2013	2012-04-01	2013-03-31	Quarterly
3	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2013/2014	2013-04-01	2014-03-31	Quarterly
4	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2014/2015	2014-04-01	2015-03-31	Quarterly
5	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2015/2016	2015-04-01	2016-03-31	Quarterly
6	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2015/2016_Q1	2015-04-01	2015-06-30	Quarterly
7	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2015/2016_Q2	2015-07-01	2015-09-30	Quarterly
8	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2015/2016_Q3	2015-10-01	2015-12-31	Quarterly
9	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2015/2016_Q4	2016-01-01	2016-03-31	Quarterly
10	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2016/2017_Q1	2016-04-01	2016-06-30	Quarterly
11	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.25 %	Percentage	2016/2017	2016-04-01	2017-03-31	Quarterly
12	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2016/2017_Q2	2016-07-01	2016-09-30	Quarterly
13	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2016/2017_Q3	2016-10-01	2016-12-31	Quarterly
14	PP06	% of food premises that are classified as broadly compliant - (YTD)	95.00 %	Percentage	2016/2017_Q4	2017-01-01	2017-03-31	Quarterly
15	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.80 %	Percentage	2017/2018	2017-04-01	2018-03-31	Quarterly
16	PP06	% of food premises that are classified as broadly compliant - (YTD)	92.70 %	Percentage	2017/2018_Q1	2017-04-01	2017-06-30	Quarterly
17	PP06	% of food premises that are classified as broadly compliant - (YTD)	91.20 %	Percentage	2017/2018_Q2	2017-07-01	2017-09-30	Quarterly
18	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.90 %	Percentage	2017/2018_Q3	2017-10-01	2017-12-31	Quarterly
19	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.20 %	Percentage	2017/2018_Q4	2018-01-01	2018-03-31	Quarterly
20	PP06	% of food premises that are classified as broadly compliant - (YTD)	96.00 %	Percentage	2018/2019_Q1	2018-04-01	2018-06-30	Quarterly
21	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2018/2019	2018-04-01	2019-03-31	Quarterly
22	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2018/2019_Q2	2018-07-01	2018-09-30	Quarterly
23	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2018/2019_Q3	2018-10-01	2018-12-31	Quarterly
24	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.00 %	Percentage	2018/2019_Q4	2019-01-01	2019-03-31	Quarterly
25	PP06	% of food premises that are classified as broadly compliant - (YTD)	98.00 %	Percentage	2019/2020_Q1	2019-04-01	2019-06-30	Quarterly
26	PP06	% of food premises that are classified as broadly compliant - (YTD)	95.00 %	Percentage	2019/2020	2019-04-01	2020-03-31	Quarterly
27	PP06	% of food premises that are classified as broadly compliant - (YTD)	96.00 %	Percentage	2019/2020_Q2	2019-07-01	2019-09-30	Quarterly
28	PP06	% of food premises that are classified as broadly compliant - (YTD)	95.00 %	Percentage	2019/2020_Q3	2019-10-01	2019-12-31	Quarterly
29	PP06	% of food premises that are classified as broadly compliant - (YTD)	95.00 %	Percentage	2019/2020_Q4	2020-01-01	2020-03-31	Quarterly
30	PP06	% of food premises that are classified as broadly compliant - (YTD)	NC	Percentage	2020/2021_Q1	2020-04-01	2020-06-30	Quarterly
31	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.20 %	Percentage	2020/2021	2020-04-01	2021-03-31	Quarterly
32	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2020/2021_Q2	2020-07-01	2020-09-30	Quarterly
33	PP06	% of food premises that are classified as broadly compliant - (YTD)	97.70 %	Percentage	2020/2021_Q3	2020-10-01	2020-12-31	Quarterly
34	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.20 %	Percentage	2020/2021_Q4	2021-01-01	2021-03-31	Quarterly
35	PP06	% of food premises that are classified as broadly compliant - (YTD)	86.00 %	Percentage	2021/2022	2021-04-01	2022-03-31	Quarterly
36	PP06	% of food premises that are classified as broadly compliant - (YTD)	92.00 %	Percentage	2021/2022_Q1	2021-04-01	2021-06-30	Quarterly
37	PP06	% of food premises that are classified as broadly compliant - (YTD)	85.00 %	Percentage	2021/2022_Q2	2021-07-01	2021-09-30	Quarterly
38	PP06	% of food premises that are classified as broadly compliant - (YTD)	86.00 %	Percentage	2021/2022_Q3	2021-10-01	2021-12-31	Quarterly
39	PP06	% of food premises that are classified as broadly compliant - (YTD)	86.00 %	Percentage	2021/2022_Q4	2022-01-01	2022-03-31	Quarterly
40	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.50 %	Percentage	2022/2023	2022-04-01	2023-03-31	Quarterly
41	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2022/2023_Q1	2022-04-01	2022-06-30	Quarterly
42	PP06	% of food premises that are classified as broadly compliant - (YTD)	91.00 %	Percentage	2022/2023_Q2	2022-07-01	2022-09-30	Quarterly
43	PP06	% of food premises that are classified as broadly compliant - (YTD)	90.10 %	Percentage	2022/2023_Q3	2022-10-01	2022-12-31	Quarterly
44	PP06	% of food premises that are classified as broadly compliant - (YTD)	78.50 %	Percentage	2022/2023_Q4	2023-01-01	2023-03-31	Quarterly
45	PP06	% of food premises that are classified as broadly compliant - (YTD)	92.00 %	Percentage	2023/2024_Q1	2023-04-01	2023-06-30	Quarterly
46	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2023/2024	2023-04-01	2024-03-31	Quarterly
47	PP06	% of food premises that are classified as broadly compliant - (YTD)	92.00 %	Percentage	2023/2024_Q2	2023-07-01	2023-09-30	Quarterly
48	PP06	% of food premises that are classified as broadly compliant - (YTD)	94.00 %	Percentage	2023/2024_Q3	2023-10-01	2023-12-31	Quarterly
49	PP06	% of food premises that are classified as broadly compliant - (YTD)	93.00 %	Percentage	2023/2024_Q4	2024-01-01	2024-03-31	Quarterly
50	PP06	% of food premises that are classified as broadly compliant - (YTD)	90.00 %	Percentage	2024/2025_Q1	2024-04-01	2024-06-30	Quarterly
51	PP06	% of food premises that are classified as broadly compliant - (YTD)	90.00 %	Percentage	2024/2025	2024-04-01	2025-03-31	Quarterly
52	PP06	% of food premises that are classified as broadly compliant - (YTD)	91.00 %	Percentage	2024/2025_Q2	2024-07-01	2024-09-30	Quarterly
53	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.90 %	Percentage	2024/2025_Q3	2024-10-01	2024-12-31	Quarterly
54	PP06	% of food premises that are classified as broadly compliant - (YTD)	90.00 %	Percentage	2024/2025_Q4	2025-01-01	2025-03-31	Quarterly
55	PP06	% of food premises that are classified as broadly compliant - (YTD)	89.00 %	Percentage	2025/2026_Q1	2025-04-01	2025-06-30	Quarterly
56	PP06	% of food premises that are classified as broadly compliant - (YTD)	91.00 %	Percentage	2025/2026_Q2	2025-07-01	2025-09-30	Quarterly
57	PP06	% of food premises that are classified as broadly compliant - (YTD)	90.00 %	Percentage	2025/2026_Q3	2025-10-01	2025-12-31	Quarterly